20 minutes
Cook Time
10 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 10 corn or flour tortillas
  • 3 ears fresh corn
  • 1 lime, juiced
  • 1 chili pepper, sliced
  • 1 cup salsa verde
  • ¾ lb green beans
  • ½ cup cilantro, chopped or torn
  • 1 ½ tbsp feta cheese, crumbled
  • ¼ cup red onion, diced
  • 1 tsp extra virgin olive oil
  • Sea salt and ground black pepper to taste


Step 1

Blanch the green beans in boiling water for 3 minutes. Transfer to a bowl of ice water. Set aside.

Step 2

Heat grill to medium heat, grill green beans and the whole ears of corn until all sides are charred.

Step 3

Chop green beans into 1-inch pieces and slice the kernels off the corn.

Step 4

Add onion, tomatoes, green beans, and corn into a large bowl. Add olive oil, lime juice, cilantro, salt, and pepper.

Step 5

Assemble tacos with filling and garnish with feta cheese. Top with salsa verde!