- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, cut into halves
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 12 small mozzarella balls
- ½ cup pesto
- 1 tbsp pesto
- Canola Oil for grilling
- Metal or Wooden skewers
In a medium bowl, combine the chicken pieces and ½ cup pesto. Cover and refrigerate for at least 1 hour or up to overnight.
Place mozzarella balls in a small bowl and toss with remaining 1 tablespoon pesto. Refrigerate until ready to serve.
Preheat an outdoor grill or indoor grill pan to medium.
Thread the chicken and tomatoes onto the skewers, alternating as you go. Lightly brush the grill with canola oil to prevent sticking.
Cook skewers for 3 minutes on one side, then turn and continue grilling until chicken is cooked through, about 1-2 minutes.
Serve with mozzarella balls.