- 1 dry pint Pure Flavor® Tiki Tomatoes™, quartered
- 1 French baguette, sliced
- 1 clove garlic, minced
- 1 cup ricotta cheese
- 2 tbsp olive oil, divided
- 1½ tbsp basil, finely chopped
- ½ tsp honey
- Salt & pepper, to taste
Preheat oven to 350°F. Arrange bread slices in a single layer on a large baking pan. Bake for 10 minutes until toasted.
In a small bowl, combine tomatoes, 1 tablespoon olive oil, and salt & pepper. Set aside.
In a medium bowl whip together ricotta cheese, remaining olive oil, honey, basil, garlic, and salt & pepper to taste.
To serve, spread a large spoonful of ricotta onto each piece of bread. Top with a spoonful of the tomato mixture.
Write a Review
American Appetizer Breakfast Brunch Comfort Food Fast Fresh Get Together Apps Healthy Healthy Snacking Hearty Holiday Italian Late Night Snack Lunch Box Nut Free Pool Side Snacks Quick Savory Snacking Snacking On-The-Go Tiki Tomatoes Tomatoes Under 30 Vegetarian Work Out Snacks and Meal