10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Tiki Tomatoes™, quartered
  • 1 French baguette, sliced
  • 1 clove garlic, minced
  • 1 cup ricotta cheese
  • 2 tbsp olive oil, divided
  • 1½ tbsp basil, finely chopped
  • ½ tsp honey
  • Salt & pepper, to taste


Step 1

Preheat oven to 350°F. Arrange bread slices in a single layer on a large baking pan. Bake for 10 minutes until toasted.

Step 2

In a small bowl, combine tomatoes, 1 tablespoon olive oil, and salt & pepper. Set aside.

Step 3

In a medium bowl whip together ricotta cheese, remaining olive oil, honey, basil, garlic, and salt & pepper to taste.

Step 4

To serve, spread a large spoonful of ricotta onto each piece of bread. Top with a spoonful of the tomato mixture.