20 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, diced
  • 1 lb medium shrimp, peeled & deveined
  • 8 soft flour tortillas
  • 1 cup green cabbage, shredded
  • ¼ cup green onion, minced
  • ¼ cup cilantro, minced
  • ¼ cup crispy tortilla strips
  • 2 tbsp lime juice
  • 1 tbsp extra virgin olive oil, divided
  • ½ tsp paprika
  • ½ tsp sea salt
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • For the Baja sauce:
  • ¼ cup avocado oil mayonnaise
  • 1 tbsp lime juice
  • 1 tsp roasted red chili paste


Step 1

In a small bowl whisk the sauce ingredients together and set aside.

Step 2

Add the shrimp, lime juice, ½ tbsp extra virgin olive oil, paprika, sea salt, pepper, and chili powder in a bowl, and toss to combine. Let the shrimp marinate for up to 15 minutes.

Step 3

While the shrimp marinates, heat a large pan over medium-high and toast the tortillas for 1 to 2 minutes on each side.

Step 4

When the shrimp has finished marinating, heat a large skillet over medium-high heat and add ½ tbsp extra virgin olive oil to the pan. Add the shrimp and cook for 3 minutes, flip, and cook another 2 minutes. The shrimp is done when opaque and white/pink. Set aside.

Step 5

Build your tacos by adding a base of cabbage, diced tomatoes, shrimp, green onion, cilantro, tortilla strips, and the Baja sauce into each tortilla.

Recipe created by Heather Englund

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.