Preparation
1 hours 35 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 4 garlic cloves, thinly sliced
- 2 fresh rosemary sprigs
- 650 grams pizza dough
- 6 tbsp extra-virgin olive oil, divided
- 1 ½ tbsp kosher salt
- Flaky sea salt, for garnish
Directions
Step 1
Grease a bowl with 1 tablespoon oil. Add in pizza dough and cover with plastic wrap until it doubles in size, approximately 20 minutes.
Step 2
Next, brush a baking sheet with 2 tablespoons of oil. Transfer the dough to the baking sheet and gently stretch the dough out the edges of the sheet. Then, cover sheet with plastic wrap and refrigerate for 1 hour.
Step 3
Preheat oven to 450°F. Remove plastic wrap from baking sheet and press oiled fingers firmly into the dough making dimples over the entire surface.
Step 4
Remove rosemary from stems and add to small bowl with 2 tablespoons oil, garlic, and rosemary. Mix well.
Step 5
Arrange tomatoes on top of the dough, pressing them down slightly. Drizzle over the oil mixture, and sprinkle with flaky salt.
Step 6
Bake the focaccia for 10 minutes, then drizzle with remaining oil. Continue cooking until dough is deep golden brown, about 10 more minutes.
Step 7
Transfer focaccia to a wire rack and let cool before cutting and serving.
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