1 hours 35 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 4 garlic cloves, thinly sliced
  • 2 fresh rosemary sprigs
  • 650 grams pizza dough
  • 6 tbsp extra-virgin olive oil, divided
  • 1 ½ tbsp kosher salt
  • Flaky sea salt, for garnish


Step 1

Grease a bowl with 1 tablespoon oil. Add in pizza dough and cover with plastic wrap until it doubles in size, approximately 20 minutes.

Step 2

Next, brush a baking sheet with 2 tablespoons of oil. Transfer the dough to the baking sheet and gently stretch the dough out the edges of the sheet. Then, cover sheet with plastic wrap and refrigerate for 1 hour.

Step 3

Preheat oven to 450°F. Remove plastic wrap from baking sheet and press oiled fingers firmly into the dough making dimples over the entire surface.

Step 4

Remove rosemary from stems and add to small bowl with 2 tablespoons oil, garlic, and rosemary. Mix well.

Step 5

Arrange tomatoes on top of the dough, pressing them down slightly. Drizzle over the oil mixture, and sprinkle with flaky salt.

Step 6

Bake the focaccia for 10 minutes, then drizzle with remaining oil. Continue cooking until dough is deep golden brown, about 10 more minutes.

Step 7

Transfer focaccia to a wire rack and let cool before cutting and serving.

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