10 minutes
Cook Time
5 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 2 Pure Flavor® Mini Cucumbers, sliced
  • 8 oz cream cheese, room temperature
  • 1 cup red cabbage, shredded
  • 2 slices bread
  • 3 rainbow carrots, sliced in matchsticks
  • 1 tbsp olive oil
  • 2 tsp + 1 tsp dried basil
  • ½ tsp + ¼ tsp black pepper
  • ½ tsp + ¼ tsp onion powder
  • Beetroot greens, to taste
  • Salt & pepper, to taste


Step 1

In a pan over medium-high heat, heat olive oil. Place tomatoes in a small bowl, add ½ tsp black pepper, ½ tsp onion powder and 2 tsp basil. Toss well. Add tomato mixture to the hot pan and sauté for 2-5 minutes, tossing frequently, until the tomatoes are just soft. Transfer to a plate and let them cool.

Step 2

Put the cream cheese in a bowl and stir to soften. Add the remaining pepper, onion powder and basil. Mix well. Spread a generous amount on both slices of bread. Start layering vegetables on one slice of bread and top with the other.

Recipe created by Tanya Anurag