Name: Open Faced Tomato Sandwich
Prep time: 8 min
Cook time: 10 min
Yield: 2 to 2
Ingredients: 3 Pure Flavor® Beefsteak tomatoes, sliced; 2 tbsp. olive oil; 1 clove garlic, cut in half; 1 tbsp. finely minced fresh basil; 6 - 8 – 1/2 inch slices crusty bread; Ground black pepper; Salt (optional)

Recipe Rating

Preparation

8 minutes

Cook Time

10 minutes

Serves

2 to 2

Cooking Level

Easy

Ingredients

3 Pure Flavor® Beefsteak tomatoes, sliced
2 tbsp. olive oil
1 clove garlic, cut in half
1 tbsp. finely minced fresh basil
6 - 8 – 1/2 inch slices crusty bread
Ground black pepper
Salt (optional)

Directions

Step 1

Heat oil over medium heat in small skillet, add minced basil and stir well.

Step 2

Remove from heat and cool.

Step 3

Lightly toast slices of bread.

Step 4

Rub garlic clove over toasted bread and brush lightly with ﬂavored, cooled oil.

Step 5

Place oil side up and layer with fresh basil leaves (about 2 or 3 per piece of toast).

Step 6

Arrange sliced tomatoes and over basil leaves. Sprinkle with optional salt and pepper to taste, serve immediately.

Pro Tip

Slice a Pure Flavor Seedless Cucumber and add to the top of the sandwich for extra crunch!

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Sandwich

Open Faced Tomato Sandwich