Preparation
10 minutes
Cook Time
20 minutes
Serves
3-4 people
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, cut in halves
- 1 small Pure Flavor® Craft House Collection® Baby Eggplant, thinly sliced
- 1 box lasagna pasta, broken into 1–2-inch pieces, cooked according to package
- 1 small zucchini, thinly sliced
- 16 oz ricotta cheese
- ½ cup pesto
- ½ cup shredded Parmesan cheese
- ⅓ cup fresh basil
- 3 tbsp olive oil
- 2-3 tbsp rosemary, oregano or thyme
- Salt and freshly ground black pepper, to taste
Directions
Step 1
Preheat oven to 400°F and grease baking sheet.
Step 2
Brush tomatoes, eggplant and zucchini with oil. Spread out on the prepared sheet and roast for 20 minutes, until lightly golden.
Step 3
Toss pasta with olive oil, salt, pepper and place on a platter with several spoonful’s of ricotta on top.
Step 4
Arrange roasted vegetables over pasta and add more ricotta and pesto.
Step 5
Garnish with Parmesan, basil leaves and other herbs.
