20 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, sliced
  • 8 sprigs tarragon, roughly chopped & divided
  • 1 baguette, sliced
  • 8 oz jumbo lump crab meat
  • 6 oz crème fraiche
  • 2 tbsp lemon juice
  • 1 tbsp olive oil, divided
  • 1 tsp red onion, diced
  • 1 tsp lemon zest
  • Salt & pepper, to taste


Step 1

In a medium bowl, combine ¾ of the tarragon, crème fraiche, lemon juice & lemon zest in a bowl. Season with salt & pepper and stir until thoroughly combined.

Step 2

In another medium bowl, add tomatoes, crab meat, and red onion. Season with salt & pepper. Mix well.

Step 3

Using ½ tablespoon of olive oil coat each baguette slice.

Step 4

Add the remaining olive oil to a pan. Cook baguettes on medium heat for 2 minutes per side.

Step 5

To serve, spread crème fraiche mixture on each slice, top with tomato crab mixture & garnish with remaining tarragon.

Recipe created by Abigail Harris-Shea

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