- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, sliced
- 8 sprigs tarragon, roughly chopped & divided
- 1 baguette, sliced
- 8 oz jumbo lump crab meat
- 6 oz crème fraiche
- 2 tbsp lemon juice
- 1 tbsp olive oil, divided
- 1 tsp red onion, diced
- 1 tsp lemon zest
- Salt & pepper, to taste
In a medium bowl, combine ¾ of the tarragon, crème fraiche, lemon juice & lemon zest in a bowl. Season with salt & pepper and stir until thoroughly combined.
In another medium bowl, add tomatoes, crab meat, and red onion. Season with salt & pepper. Mix well.
Using ½ tablespoon of olive oil coat each baguette slice.
Add the remaining olive oil to a pan. Cook baguettes on medium heat for 2 minutes per side.
To serve, spread crème fraiche mixture on each slice, top with tomato crab mixture & garnish with remaining tarragon.
Recipe created by Abigail Harris-Shea
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