Preparation
10 minutes
Cook Time
20 minutes
Serves
2 people
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, whole
- 1lb pizza dough
- 4oz feta cheese
- 1 red onion, sliced
- 2 cloves of garlic, chopped
- ½ cup olive oil
- 1 tsp red pepper flakes
- Bunch fresh basil
- Salt and pepper to taste
Directions
Step 1
Place dough on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.
Step 2
Make a boat out of tinfoil and add in 3/4 of the tomatoes. Add chopped garlic, red pepper flakes, a few basil leaves and 1 tbsp olive oil. Mix with salt and pepper. Fold foil to cover the tomatoes and set aside.
Step 3
Heat grill to 450°F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm and remove from grill.
Step 4
Place tomato boat on one side of the grill. After 10 minutes they should be roasted and ready.
Step 5
Add sliced onions and feta cheese to the crust. Add back to the grill and cook for 5 minutes.
Step 6
Remove and top with grilled tomatoes, halved fresh tomatoes and fresh basil leaves. Slice and serve!
Recipe created by Abby Harris
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