- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, whole
- 1lb pizza dough
- 4oz feta cheese
- 1 red onion, sliced
- 2 cloves of garlic, chopped
- ½ cup olive oil
- 1 tsp red pepper flakes
- Bunch fresh basil
- Salt and pepper to taste
Place dough on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.
Make a boat out of tinfoil and add in 3/4 of the tomatoes. Add chopped garlic, red pepper flakes, a few basil leaves and 1 tbsp olive oil. Mix with salt and pepper. Fold foil to cover the tomatoes and set aside.
Heat grill to 450°F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm and remove from grill.
Place tomato boat on one side of the grill. After 10 minutes they should be roasted and ready.
Add sliced onions and feta cheese to the crust. Add back to the grill and cook for 5 minutes.
Remove and top with grilled tomatoes, halved fresh tomatoes and fresh basil leaves. Slice and serve!
Recipe created by Abby Harris
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