10 minutes
Cook Time
20 minutes
2 people
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, whole
  • 1lb pizza dough
  • 4oz feta cheese
  • 1 red onion, sliced
  • 2 cloves of garlic, chopped
  • ½ cup olive oil
  • 1 tsp red pepper flakes
  • Bunch fresh basil
  • Salt and pepper to taste


Step 1

Place dough on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.

Step 2

Make a boat out of tinfoil and add in 3/4 of the tomatoes. Add chopped garlic, red pepper flakes, a few basil leaves and 1 tbsp olive oil. Mix with salt and pepper. Fold foil to cover the tomatoes and set aside.

Step 3

Heat grill to 450°F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm and remove from grill.

Step 4

Place tomato boat on one side of the grill. After 10 minutes they should be roasted and ready.

Step 5

Add sliced onions and feta cheese to the crust. Add back to the grill and cook for 5 minutes.

Step 6

Remove and top with grilled tomatoes, halved fresh tomatoes and fresh basil leaves. Slice and serve!

Recipe created by Abby Harris

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