Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
easy
Ingredients
- 4 Pure Flavor® Heirloom Tomatoes
- 2 cloves of garlic, minced
- 1 ½ cups fresh basil leaves, chopped
- ⅔ cup fresh breadcrumbs
- ¼ cup olive oil
- 2 tbsp fresh thyme leaves
- 2 tsp salt
- Pepper, to taste
Directions
Step 1
Slice the tops off tomatoes and remove seeds.
Step 2
Mix garlic, basil, and thyme in a small bowl. Whisk in the oil, then the breadcrumbs to make a thick paste.
Step 3
Preheat the grill to medium-high heat.
Step 4
Spread the cut side of each tomato evenly with the herb mixture, letting some fall into the cavities where the seeds were removed.
Step 5
Set the tomatoes on the grill and cover. Cook until the tomatoes are bubbling on top, and the bread crumb mixture is golden, about 10 minutes.
Step 6
Transfer the tomatoes to a platter, season with pepper, then let sit for at least 10 minutes before serving.
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