- 4 Pure Flavor® Heirloom Tomatoes
- 2 cloves of garlic, minced
- 1 ½ cups fresh basil leaves, chopped
- ⅔ cup fresh breadcrumbs
- ¼ cup olive oil
- 2 tbsp fresh thyme leaves
- 2 tsp salt
- Pepper, to taste
Slice the tops off tomatoes and remove seeds.
Mix garlic, basil, and thyme in a small bowl. Whisk in the oil, then the breadcrumbs to make a thick paste.
Preheat the grill to medium-high heat.
Spread the cut side of each tomato evenly with the herb mixture, letting some fall into the cavities where the seeds were removed.
Set the tomatoes on the grill and cover. Cook until the tomatoes are bubbling on top, and the bread crumb mixture is golden, about 10 minutes.
Transfer the tomatoes to a platter, season with pepper, then let sit for at least 10 minutes before serving.
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