Preparation
20 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Tiki Tomatoes™
- 2 large eggs, poached
- 2 cups brown rice, cooked according to package
- ½ cup ricotta cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp pickled artichoke hearts
- Mint leaves for garnish
- Salt & pepper, to taste
Directions
Step 1
Whisk together oil, lemon juice, and salt & pepper to taste.
Step 2
Slice tomatoes in half and chop artichoke hearts.
Step 3
Divide rice, tomatoes, ricotta, and artichokes between 2 bowls and drizzle with dressing.
Step 4
Transfer poached egg to each of the bowls and season with salt & pepper taste. Garnish with mint leaves and serve immediately.
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American Brunch Comfort Food Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Gluten Free Healthy Healthy Dinner Hearty Kid Friendly Lunch Lunch Box Main Courses Nut Free Plant-based Power Bowls Quick Savory Snacking Tomatoes Tiki Tomatoes Tomatoes Under 30 Vegetarian
