10 minutes
Cook Time
4 to 6
Cooking Level


  • 2 lbs Pure Flavor® Heirloom tomatoes, sliced
  • 1 lb Pure Flavor® Azuca Cherry tomatoes, sliced
  • 4 oz. Malt vinegar
  • 3 oz. Olive oil
  • 8 oz. Bocconcini mozzarella or mozzarella pearls
  • 2 oz. Oregano, chopped
  • 1 tbsp. Smoked salt
  • 1 tsp. Freshly ground white pepper
  • 1 tsp. Sugar
  • Basil, to garnish


Step 1

Cut tomatoes into thin slices, place in a bowl, add Bocconcini to tomato slices.

Step 2

Combine all dry ingredients in a small mixing bowl - oregano, salt, pepper and sugar.

Step 3

Pour malt vinegar and olive oil in with dry ingredients, mix well.

Step 4

Add mixture into tomato and bocconcini pieces.

Step 5

Mix ingredients thorough and allow to marinate for 24 hours.

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