15 minutes
Cook Time
10 minutes
4 to 6
Cooking Level


  • 2 lbs. of Pure Flavor® Juno Bites® (or your preferred Pure Flavor® grape tomatoes)
  • 24 oz. Seasoned vinegar
  • 3 oz. Fresh Ciliegine or Bocconcini Mozzarella balls

    Southern Herb Pesto:

  • 2 tbsp. fresh parsley; chopped
  • 2 tbsp. fresh chives; chopped
  • 2 tbsp. Dijon Mustard
  • 4 oz. oil
  • 2 tbsp. fresh tarragon; chopped
  • 2 fresh garlic cloves; minced
  • Salt, to taste
  • Sugar, to taste


Step 1

Southern Herb Pesto

Combine all ingredients and blend until smooth, season with salt to taste.

Step 2

Pickled Tomatoes

Bring vinegar to a simmer, add tomatoes and remove from heat.

Toss pickled tomatoes and cheese with pesto sauce; serve. Garnish with fresh tarragon, parsley or chives.

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