4 to 6
- 2 lbs. of Pure Flavor® Juno Bites® (or your preferred Pure Flavor® grape tomatoes)
- 24 oz Seasoned vinegar
- 3 oz Fresh Ciliegine or Bocconcini Mozzarella balls
Southern Herb Pesto:
- 2 tbsp fresh parsley; chopped
- 2 tbsp fresh chives; chopped
- 2 tbsp Dijon Mustard
- 4 oz oil
- 2 tbsp fresh tarragon, chopped
- 2 fresh garlic cloves; minced
- Salt, to taste
- Sugar, to taste
Step 1Southern Herb Pesto
Combine all ingredients and blend until smooth, season with salt to taste.
Step 2Pickled Tomatoes
Bring vinegar to a simmer, add tomatoes and remove from heat.
Toss pickled tomatoes and cheese with pesto sauce; serve. Garnish with fresh tarragon, parsley or chives.