Preparation
15 minutes
Cook Time
10 minutes
Serves
4 to 6
Cooking Level
Easy
Ingredients
- 2 lbs. of Pure Flavor® Juno Bites® (or your preferred Pure Flavor® grape tomatoes)
- 24 oz. Seasoned vinegar
- 3 oz. Fresh Ciliegine or Bocconcini Mozzarella balls
Southern Herb Pesto:
- 2 tbsp. fresh parsley; chopped
- 2 tbsp. fresh chives; chopped
- 2 tbsp. Dijon Mustard
- 4 oz. oil
- 2 tbsp. fresh tarragon; chopped
- 2 fresh garlic cloves; minced
- Salt, to taste
- Sugar, to taste
Directions
Step 1
Southern Herb PestoCombine all ingredients and blend until smooth, season with salt to taste.
Step 2
Pickled TomatoesBring vinegar to a simmer, add tomatoes and remove from heat.
Toss pickled tomatoes and cheese with pesto sauce; serve. Garnish with fresh tarragon, parsley or chives.
