- 14 oz Pure Flavor® Luna® Sweets Cocktail Tomatoes
- ½ cup feta cheese, crumbled
- ½ cup Kalamata olives, chopped
- ¼ cup breadcrumbs
- 1 tbsp olive oil
In a medium bowl, mix feta, olives, breadcrumbs, and olive oil together. Set it aside.
Wash the tomatoes and hollow out the core. Take a paring knife and gently cut a hole into the top of the tomato. With a small spoon, scoop out the seeds. Place the tomatoes into ramekins with the hole side up.
Set the oven’s broiler on high. Spoon the filling into the tomatoes. Top with a drizzle of olive oil and broil for 8 minutes. If the stuffing starts to get a little too brown, cover the ramekins with foil to prevent burning. Serve immediately.