Preparation
5 minutes
Cook Time
3-5 minutes
Serves
5-6
Cooking Level
Easy
Directions
Step 1
Heat a 12-inch cast-iron skillet over high heat until smoking, 5 minutes. Add the olive oil, and tomatoes and cook until the tomatoes are lightly charred and about to burst, approximately 3-5 minutes.
Step 2
Remove from the heat, stir in the basil. Season with salt and pepper and serve immediately, as a topping for chicken, meat, fish, toasted bread or pasta.