5 minutes
Cook Time
Cooking Level


  • Skewer Garnish
  • 1 Pure Flavor® Mini Cucumber cut in half lengthwise
  • 1 Pure Flavor® Long Sweet Pepper cut in half
  • 2 Pure Flavor® Azuca Red Cherry Tomatoes
  • 1 Pure Flavor® Stingrays Pencil Hot Pepper
  • 1/2 tsp of Olive Oil
  • 8-inch skewers
  • For the Drink
  • 4 cups of Tomato Juice
  • 1 cup of Clam Juice
  • 1/2 tbsp of Worcestershire Sauce
  • 1/2 tbsp of Lemon Juice
  • 1/2 tbsp of Onion Powder
  • 1/2 tbsp of coarse Black Pepper
  • Tabasco Sauce, to taste
  • Ice
  • For the Garnish
  • 1/2 of a Lime, cut into 1/4 wedges
  • 1/4 cup of Sugar
  • 1/4 cup of Sea Salt
  • 1 tbsp of Cayenne
  • 1 tbsp of dehydrated Onion
  • 1 tsp of Celery Salt
  • 1 tsp of ground Coriander


Step 1

In an appropriately sized bowl, stir garnish ingredients (except for lime).

Step 2

Preheat BBQ to medium to high heat

Step 3

Mix all of the skewer garnish in a mixing bowl and assemble the skewer.

Step 4

Grill skewer on both sides until some charring has occurred. Use immediately.

Step 5

Run a lime wedge along the rim of a tall glass, and immediately dip into the sea salt mixture to coat the sides (approximately one inch thick).

Step 6

Mix all of the drink ingredients together well, to combine. Store in a refrigerator for 1 hour before use.

Step 7

Fill each glass with ice half-way. Add tomato cocktail and Tabasco to taste.

Step 8

Garnish and enjoy.