In an appropriately sized bowl, stir garnish ingredients (except for lime).
Preheat BBQ to medium to high heat
Mix all of the skewer garnish in a mixing bowl and assemble the skewer.
Grill skewer on both sides until some charring has occurred. Use immediately.
Run a lime wedge along the rim of a tall glass, and immediately dip into the sea salt mixture to coat the sides (approximately one inch thick)
Mix all of the drink ingredients together well, to combine. Store in a refrigerator for 1 hour before use.
Fill each glass with ice half-way. Add tomato cocktail and Tabasco to taste.
Garnish and enjoy.