

Preparation
10 min
Cook Time
0 minutes
Serves
4
Cooking Level
easy
Ingredients
- 2 Pure Flavor® Red Beefsteak Tomatoes, cubed
- 1 loaf Italian bread, sliced
- 10 oz mozzarella cheese, cubed
- ⅓ cup extra virgin olive oil
- ½ medium red onion, chopped
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp parsley, minced
- 1 tbsp basil, minced
- 1 large garlic clove, finely minced
- Salt & pepper, to taste
Directions
Step 1
Add tomatoes to a bowl along with chopped onion and garlic.
Step 2
Combine oil, balsamic vinegar, honey, parsley, basil, salt, and pepper. Mix thoroughly and pour over the tomatoes.
Step 3
Cover and marinate for 1 hour at room temperature or up to 6 hours longer if kept in the refrigerator. Bring chilled tomatoes to room temperature before serving. Garnish generously with mozzarella and additional chopped fresh herbs as desired.
Step 4
Serve marinated tomatoes with fresh Italian bread.