10 min
Cook Time
0 minutes
Cooking Level


  • 2 Pure Flavor® Red Beefsteak Tomatoes, cubed
  • 1 loaf Italian bread, sliced
  • 10 oz mozzarella cheese, cubed
  • ⅓ cup extra virgin olive oil
  • ½ medium red onion, chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp parsley, minced
  • 1 tbsp basil, minced
  • 1 large garlic clove, finely minced
  • Salt & pepper, to taste


Step 1

Add tomatoes to a bowl along with chopped onion and garlic.

Step 2

Combine oil, balsamic vinegar, honey, parsley, basil, salt, and pepper. Mix thoroughly and pour over the tomatoes.

Step 3

Cover and marinate for 1 hour at room temperature or up to 6 hours longer if kept in the refrigerator. Bring chilled tomatoes to room temperature before serving. Garnish generously with mozzarella and additional chopped fresh herbs as desired.

Step 4

Serve marinated tomatoes with fresh Italian bread.

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