5 minutes
Cook Time
20 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Cloud 9 Bite-Sized Fruity Tomatoes, divided
  • 5 cloves garlic, minced
  • 2 grilled chicken breasts, sliced
  • 1 shallot, diced
  • 8 oz burrata
  • 4 cups chicken broth
  • 1 ½ cup orzo pasta
  • ½ cup Parmesan cheese, grated
  • ½ cup basil, chopped
  • 3 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh basil, for garnish


Step 1

Slice 6 tomatoes in half and set aside for garnish.

Step 2

Heat olive oil in skillet over medium-high heat. Add tomatoes & shallots and sauté for 5 minutes until tomatoes burst.

Step 3

Add garlic & tomato paste and cook for another minute.

Step 4

Mash the tomatoes and stir in chicken broth.

Step 5

Bring to a boil and stir in orzo and salt. Reduce heat to low, cover, and simmer for 10 minutes, stirring every 3 minutes.

Step 6

Stir in Parmesan cheese and cook for an additional 2 minutes until the orzo is al dente.

Step 7

Remove from heat and stir in basil.

Step 8

Transfer to serving dish and top with burrata cheese. Serve with sliced chicken breast and garnish with fresh basil and tomatoes.

Recipe created by Laura Ashley Johnson

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