- 2 dry pints Pure Flavor® Cloud 9 Bite-Sized Fruity Tomatoes, divided
- 5 cloves garlic, minced
- 2 grilled chicken breasts, sliced
- 1 shallot, diced
- 8 oz burrata
- 4 cups chicken broth
- 1 ½ cup orzo pasta
- ½ cup Parmesan cheese, grated
- ½ cup basil, chopped
- 3 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Slice 6 tomatoes in half and set aside for garnish.
Heat olive oil in skillet over medium-high heat. Add tomatoes & shallots and sauté for 5 minutes until tomatoes burst.
Add garlic & tomato paste and cook for another minute.
Mash the tomatoes and stir in chicken broth.
Bring to a boil and stir in orzo and salt. Reduce heat to low, cover, and simmer for 10 minutes, stirring every 3 minutes.
Stir in Parmesan cheese and cook for an additional 2 minutes until the orzo is al dente.
Remove from heat and stir in basil.
Transfer to serving dish and top with burrata cheese. Serve with sliced chicken breast and garnish with fresh basil and tomatoes.
Recipe created by Laura Ashley Johnson
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