

Ingredients
- 2 dry pints Pure Flavor® Cloud 9 Bite-Sized Fruity Tomatoes, divided
- 5 cloves garlic, minced
- 2 grilled chicken breasts, sliced
- 1 shallot, diced
- 8 oz burrata
- 4 cups chicken broth
- 1 ½ cup orzo pasta
- ½ cup Parmesan cheese, grated
- ½ cup basil, chopped
- 3 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions
Step 1
Slice 6 tomatoes in half and set aside for garnish.
Step 2
Heat olive oil in skillet over medium-high heat. Add tomatoes & shallots and sauté for 5 minutes until tomatoes burst.
Step 3
Add garlic & tomato paste and cook for another minute.
Step 4
Mash the tomatoes and stir in chicken broth.
Step 5
Bring to a boil and stir in orzo and salt. Reduce heat to low, cover, and simmer for 10 minutes, stirring every 3 minutes.
Step 6
Stir in Parmesan cheese and cook for an additional 2 minutes until the orzo is al dente.
Step 7
Remove from heat and stir in basil.
Step 8
Transfer to serving dish and top with burrata cheese. Serve with sliced chicken breast and garnish with fresh basil and tomatoes.
Recipe created by Laura Ashley Johnson
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