25 minutes
Cook Time
15 minutes
Cooking Level


  • 5 Pure Flavor® Roma Tomatoes, diced
  • 10 corn tortillas
  • 3 cups water
  • 1 ½ cup vegetable oil
  • 1 cup feta cheese
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 3 pasilla chili peppers
  • 2 limes, sliced into wedges
  • 1 garlic clove, minced
  • Fresh cilantro, chopped
  • Salt, to taste
  • Feta cheese, for garnish


Step 1

Soak pasilla chili peppers in water and remove steam and seeds once softened. Set one pepper aside for later. Add fresh roma tomatoes, garlic, salt, red onion, and 1 cup of water. Blend until smooth.

Step 2

In an Instant Pot, add 1 tsp of oil and the soup mixture. Following the instructions for your model, set the Instant Pot to the pressure cook setting and cook for 15 minutes.

Step 3

Heat a frying pan and add the rest of the oil. Fry tortillas until golden brown and set aside. Fry the remaining pasilla chile pepper, slice and set aside.

Step 4

Garnish soup with fried tortilla, cheese, cilantro, chili pepper, lime wedges, and avocado. Enjoy!
Pro Tip

Optional: You can also slow cook this soup for 6 hours. Simply set your Instant Pot to the slow cook setting.