Preparation
25 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- 5 Pure Flavor® Roma Tomatoes, diced
- 10 corn tortillas
- 3 cups water
- 1 ½ cup vegetable oil
- 1 cup feta cheese
- 1 red onion, sliced
- 1 avocado, sliced
- 3 pasilla chili peppers
- 2 limes, sliced into wedges
- 1 garlic clove, minced
- Fresh cilantro, chopped
- Salt, to taste
- Feta cheese, for garnish
Directions
Step 1
Soak pasilla chili peppers in water and remove steam and seeds once softened. Set one pepper aside for later. Add fresh roma tomatoes, garlic, salt, red onion, and 1 cup of water. Blend until smooth.Step 2
In an Instant Pot, add 1 tsp of oil and the soup mixture. Following the instructions for your model, set the Instant Pot to the pressure cook setting and cook for 15 minutes.Step 3
Heat a frying pan and add the rest of the oil. Fry tortillas until golden brown and set aside. Fry the remaining pasilla chile pepper, slice and set aside.Step 4
Garnish soup with fried tortilla, cheese, cilantro, chili pepper, lime wedges, and avocado. Enjoy!
Pro Tip
Optional: You can also slow cook this soup for 6 hours. Simply set your Instant Pot to the slow cook setting.
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