Preparation
15 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 1 ½ lbs baby potato medley, quartered
  • 1 lb boneless skinless chicken breast
  • 1 lb bacon, cut into pieces
  • 10 oz Brussels sprouts, shaved
  • 1 tbsp olive oil
  • For the ranch seasoning:
  • 1 tbsp parsley
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp minced onion flakes
  • 1 tsp dill
  • 1 tsp dried chives
  • 1 tsp salt
  • 1 tsp black pepper

Directions

Step 1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Tenderize chicken breasts to ½ inch thickness.

Step 3

Place chicken breasts in the middle of the baking sheet and lay potatoes on one side of the chicken & Brussels sprouts on the other.

Step 4

Top Brussels sprouts & potatoes with tomatoes & bacon and drizzle with olive oil.

Step 5

In a small bowl, mix all ranch seasoning ingredients.

Step 6

Sprinkle ranch seasoning evenly over the entire sheet pan.

Step 7

Bake for 30 minutes & enjoy!

Recipe created by Megan Hutson