Preparation
15 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 1 ½ lbs baby potato medley, quartered
- 1 lb boneless skinless chicken breast
- 1 lb bacon, cut into pieces
- 10 oz Brussels sprouts, shaved
- 1 tbsp olive oil
- For the ranch seasoning:
- 1 tbsp parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp minced onion flakes
- 1 tsp dill
- 1 tsp dried chives
- 1 tsp salt
- 1 tsp black pepper
Directions
Step 1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Step 2
Tenderize chicken breasts to ½ inch thickness.
Step 3
Place chicken breasts in the middle of the baking sheet and lay potatoes on one side of the chicken & Brussels sprouts on the other.
Step 4
Top Brussels sprouts & potatoes with tomatoes & bacon and drizzle with olive oil.
Step 5
In a small bowl, mix all ranch seasoning ingredients.
Step 6
Sprinkle ranch seasoning evenly over the entire sheet pan.
Step 7
Bake for 30 minutes & enjoy!
Recipe created by Megan Hutson
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American Chicken Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Grape Tomato Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Paleo Pork Poultry Protein Savory Sheet Pan Recipes Simple Dinners Whole 30
