Preparation
10 minutes
Cook Time
5 hours
Serves
4
Cooking Level
easy
Ingredients
- 6 Pure Flavor® Roma Tomatoes, diced
- 1.5 lbs lean ground beef
- 4 cups beef broth
- 2 cups frozen mixed vegetables
- 2 cups uncooked elbow macaroni
- 1 medium white onion, diced
- 1 can tomato paste
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- ½ tsp sugar
- Black pepper, to taste
Directions
Step 1
Add olive oil to Instant Pot, heat on sauté setting, and add ground beef and onion. Sauté until onion is translucent; then, add garlic. Stir in the tomatoes, tomato paste, beef broth, bay leaves, thyme, frozen vegetables, sugar, and pepper. Simmer on high for 4-5 hours.
Step 2
Before serving, cook the macaroni according to the package directions. Drain and add to the hamburger soup.
Step 3
Remove the bay leaves and serve hot.
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American Appetizer Beef Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Fresh Healthy Hearty Instant Pot Lunch Main Courses Meal Meat Nut Free Protein Roma Tomatoes Savory Simple Dinners Soup Recipes Tomatoes