10 minutes
Cook Time
5 hours
Cooking Level


  • 6 Pure Flavor® Roma Tomatoes, diced
  • 1.5 lbs lean ground beef
  • 4 cups beef broth
  • 2 cups frozen mixed vegetables
  • 2 cups uncooked elbow macaroni
  • 1 medium white onion, diced
  • 1 can tomato paste
  • 1 tbsp olive oil
  • 2 tsp garlic, minced
  • 1 tsp dried thyme
  • 2 bay leaves
  • ½ tsp sugar
  • Black pepper, to taste


Step 1

Add olive oil to Instant Pot, heat on sauté setting, and add ground beef and onion. Sauté until onion is translucent; then, add garlic. Stir in the tomatoes, tomato paste, beef broth, bay leaves, thyme, frozen vegetables, sugar, and pepper. Simmer on high for 4-5 hours.

Step 2

Before serving, cook the macaroni according to the package directions. Drain and add to the hamburger soup.

Step 3

Remove the bay leaves and serve hot.

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