10 minutes
Cook Time
1 hour
Cooking Level


  • 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, divided
  • 3 cloves garlic, sliced
  • 1 can white beans, drained & rinsed
  • 1 shallot, thinly sliced
  • 1 ½ cup mozzarella, shredded & divided
  • ¼ cup parmesan, shredded & divided
  • ¼ cup olive oil
  • 1 tbsp fresh thyme, divided
  • 1 tbsp fresh basil, sliced & divided
  • ¼ tsp crushed red pepper flakes
  • Kosher salt & pepper, to taste
  • Bread, optional for serving


Step 1

Preheat oven to 425°F.

Step 2

Heat olive oil in a cast iron skillet over medium-high heat. Add shallots to the pan and sauté until softened. Reduce heat, add garlic & crushed red pepper flakes, and sauté for an additional 1 minute.

Step 3

Set aside ¼ cup of tomatoes and add the remaining tomatoes to the pan with ¾ tablespoon thyme and season with salt & pepper. Cook for 15 minutes over medium heat. Reduce heat and continue cooking for an additional 30 minutes, stirring frequently.

Step 4

Stir in ¾ tablespoon basil and beans. Top with both cheeses and bake for 10-15 minutes until cheese is golden.

Step 5

To serve, garnish with remaining thyme, basil, and reserved tomatoes. Serve with bread if desired.

Recipe created by Jackie Murphy

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