Preparation
10 minutes
Cook Time
60 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, sliced in halves
- 8 eggs
- 1 cup kale, chopped
- 1 cup Feta cheese, crumbled & divided
- ½ cup green onion, sliced
- 2 tsp olive oil
- ½ tsp sea salt
- ⅛ tsp black pepper
- Potato wedges, optional for serving
Directions
Step 1
Preheat oven to 300°F
Step 2
In a Dutch oven, whisk eggs, olive oil, sea salt, and black pepper.
Step 3
Add kale, ¾ cups of Feta cheese, onions & tomatoes.
Step 4
Top with remaining Feta cheese, cover with the lid and bake for 1 hour.
Step 5
Slice and serve with potato wedges if desired.
Pro Tip
You can also create this recipe in a slow cooker, and cook it on HIGH for 4 hours.
Read Reviews
Write a Review
Post Tags
American Breakfast Brunch Cloud 9 Comfort Food Crock Pot Easy Meal Ideas Entrée Family Grape Tomato Hearty Holiday Main Courses Meal Nut Free Protein Savory Slow Cooker Vegetarian
