10 minutes
Cook Time
60 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, sliced in halves
  • 8 eggs
  • 1 cup kale, chopped
  • 1 cup Feta cheese, crumbled & divided
  • ½ cup green onion, sliced
  • 2 tsp olive oil
  • ½ tsp sea salt
  • ⅛ tsp black pepper
  • Potato wedges, optional for serving


Step 1

Preheat oven to 300°F

Step 2

In a Dutch oven, whisk eggs, olive oil, sea salt, and black pepper.

Step 3

Add kale, ¾ cups of Feta cheese, onions & tomatoes.

Step 4

Top with remaining Feta cheese, cover with the lid and bake for 1 hour.

Step 5

Slice and serve with potato wedges if desired.

Pro Tip

You can also create this recipe in a slow cooker, and cook it on HIGH for 4 hours.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.