Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™
- 8 basil leaves
- 8 pieces of bread
- 2 cups mozzarella cheese, shredded
- ¼ cup mayonnaise
- Butter, for frying
- Salt, to taste
Directions
Step 1
Preheat the oven to 400°F.
Step 2
Line a baking sheet with parchment paper and place the tomatoes on the sheet. Roast for 15 minutes until the tomatoes are starting to burst.
Step 3
Place the tomatoes in a bowl and carefully mash with a potato masher to extract the juice. Strain the tomatoes completely and reserve the juice in a small bowl. Reserve the strained tomatoes and sprinkle them with kosher salt.
Step 4
Mix 1 tablespoon of the tomato juice into the mayonnaise until it has the consistency of a sauce.
Step 5
Spread each slice of bread with tomato mayo. Top with ¼ of the strained tomatoes, shredded mozzarella, and 2 basil leaves. Sprinkle with salt to taste and top with another slice of bread.
Step 6
Heat a grill pan to medium-high and brush it with butter. Cook the sandwiches until toasty and the cheese is melted, about 2 minutes per side. Serve immediately.
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American Brunch Comfort Food Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Healthy Hearty Kid Friendly Late Night Snack Lunch Lunch Box Main Courses Nut Free Plant-based Quick Savory Snacking Tomatoes Tiki Tomatoes Tomatoes Under 30 Vegan Vegetarian Work Out Snacks and Meal
