Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™
- 8 basil leaves
- 8 pieces of bread
- 2 cups mozzarella cheese, shredded
- ¼ cup mayonnaise
- Butter, for frying
- Salt, to taste
Directions
Step 1
Preheat the oven to 400°F.
Step 2
Line a baking sheet with parchment paper and place the tomatoes on the sheet. Roast for 15 minutes until the tomatoes are starting to burst.
Step 3
Place the tomatoes in a bowl and carefully mash with a potato masher to extract the juice. Strain the tomatoes completely and reserve the juice in a small bowl. Reserve the strained tomatoes and sprinkle them with kosher salt.
Step 4
Mix 1 tablespoon of the tomato juice into the mayonnaise until it has the consistency of a sauce.
Step 5
Spread each slice of bread with tomato mayo. Top with ¼ of the strained tomatoes, shredded mozzarella, and 2 basil leaves. Sprinkle with salt to taste and top with another slice of bread.
Step 6
Heat a grill pan to medium-high and brush it with butter. Cook the sandwiches until toasty and the cheese is melted, about 2 minutes per side. Serve immediately.
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