- 1 lb Pure Flavor® Luna® Sweets Cocktail Tomatoes
- 2 medium-large chicken breasts
- 8 corn tortillas
- ½ head iceberg lettuce
- ¾ cup shredded cheese
- 3 tbsp cilantro
- 2 tbsp olive oil
- 1 tbsp Worcestershire Sauce (optional)
- 2 tsp cumin
- 2 tsp curry
Preheat oven to 375ºF. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Place chicken on a baking pan and cook for 30 minutes.
Slice tomatoes into quarters, shred lettuce and chop up cilantro. Slice cooked chicken into bite-sized chunks.
Warm corn tortillas in hot, dry griddle or cast-iron pan for 15-20 seconds per side.
Assemble tacos chicken first, then cheese, lettuce, tomatoes and cilantro.