Preparation
15 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Luna® Sweets Cocktail Tomatoes
- 2 medium-large chicken breasts
- 8 corn tortillas
- ½ head iceberg lettuce
- ¾ cup shredded cheese
- 3 tbsp cilantro
- 2 tbsp olive oil
- 1 tbsp Worcestershire Sauce (optional)
- 2 tsp cumin
- 2 tsp curry
Directions
Step 1
Preheat oven to 375ºF. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Place chicken on a baking pan and cook for 30 minutes.
Step 2
Slice tomatoes into quarters, shred lettuce and chop up cilantro. Slice cooked chicken into bite-sized chunks.
Step 3
Warm corn tortillas in hot, dry griddle or cast-iron pan for 15-20 seconds per side.
Step 4
Assemble tacos chicken first, then cheese, lettuce, tomatoes and cilantro.
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Chicken Cinco de Mayo Cocktail Tomatoes Comfort Food Dinner Entrée Family Fresh Fresh Tomato Recipes Healthy Hearty Luna Sweets Lunch Meal Mexican Recipes Taco Recipes Taco Tuesday Tacos Tomato Tomato Recipes
