Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- Charred tomato basil butter
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes
- ½ cup unsalted butter, softened
- 2 tbsp basil, thinly sliced
- 1 tsp high heat oil, such as avocado oil
- ½ tsp smoked sea salt
- Swordfish
- 1 – 1 ½ lbs swordfish
- 1 tbsp high heat oil, such as avocado oil
- Salt and pepper to taste
Directions
Step 1
Heat the grill to medium heat. Toss tomatoes with oil. When the grill is hot, place tomatoes in a grill basket or grill-safe pan and place on grill. Cook until softened and blackened in spots, about 5 minutes. Remove from grill but leave the grill on for the fish. Allow tomatoes to cool completely.
Step 2
Brush swordfish with oil and season generously with salt and pepper. Grill for about 3 minutes on each side, or until desired doneness of the fish is reached.
Step 3
In a medium bowl, combine the cooled tomatoes, butter, basil and smoked sea salt, lighting smashing the tomatoes to make them burst.
Step 4
Transfer swordfish to plates and top warm fish with a the tomato basil butter just before serving.
Recipe by Denisse at Le Petit Chef
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Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Fast Fish Grape Tomatoes Grill Juno Bites Keto Friendly Lunch Meal Nut Free Quick Red Grape Tomatoes Seafood Simple Dinners Tomato Recipe Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes
