Name: Grilled Tomato Swordfish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Charred tomato basil butter; 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes; ½ cup unsalted butter, softened; 2 tbsp basil, thinly sliced; 1 tsp high heat oil, such as avocado oil; ½ tsp smoked sea salt; Swordfish; 1 – 1 ½ lbs swordfish; 1 tbsp high heat oil, such as avocado oil; Salt and pepper to taste

Recipe Rating

Preparation

10 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

Charred tomato basil butter
1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes
½ cup unsalted butter, softened
2 tbsp basil, thinly sliced
1 tsp high heat oil, such as avocado oil
½ tsp smoked sea salt
Swordfish
1 – 1 ½ lbs swordfish
1 tbsp high heat oil, such as avocado oil
Salt and pepper to taste

Directions

Step 1

Heat the grill to medium heat. Toss tomatoes with oil. When the grill is hot, place tomatoes in a grill basket or grill-safe pan and place on grill. Cook until softened and blackened in spots, about 5 minutes. Remove from grill but leave the grill on for the fish. Allow tomatoes to cool completely.

Step 2

Brush swordfish with oil and season generously with salt and pepper. Grill for about 3 minutes on each side, or until desired doneness of the fish is reached.

Step 3

In a medium bowl, combine the cooled tomatoes, butter, basil and smoked sea salt, lighting smashing the tomatoes to make them burst.

Step 4

Transfer swordfish to plates and top warm fish with a the tomato basil butter just before serving.

Recipe by Denisse at Le Petit Chef

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dinner fish grill

Grilled Tomato Swordfish