15 minutes
Cook Time
35 - 45 minutes
Cooking Level


  • 1 pint Pure Flavor® Luna Sweets Cocktail Tomatoes
  • 4 oz Gruyere Cheese, grated
  • 1 garlic clove, finely diced
  • 1 tsp Dijon Mustard
  • Pinch of Cayenne
  • 1 tbsp of chopped fresh basil, plus more for garnish
  • Salt and pepper, to taste


Step 1

Preheat over to 375°. Cut a small slice off the stem end of the tomatoes. Hollow out with a melon baller or teaspoon, reserve insides and dice. Salt hollowed out tomatoes and turn up side down for 20 minutes.

Step 2

Mix grated cheese with garlic, mustard, wine, cayenne, basil, tomato insides and a grinding of fresh black pepper.

Step 3

Fill hollowed out tomatoes with mixture. Place in a shallow oven proof dish, or individual dishes and bake for 15 - 25 minutes until cheese is melted and bubbly. Serve with slices of toasted baguette, fresh bread or crackers. Garnish with chiffonade of basil.