Name: Baked Cheese Stuffed Luna Sweets
Prep time: 15 min
Yield: 4
Ingredients: 1 pint Pure Flavor® Luna Sweets Cocktail Tomatoes; 4 oz. Gruyere Cheese, grated; 1 garlic clove, finely diced; 1 tsp. Dijon Mustard; Pinch of Cayenne; 1 tbsp. of chopped fresh basil, plus more for garnish; Salt and pepper, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

35 - 45 minutes

Serves

Cooking Level

Easy

Ingredients

1 pint Pure Flavor® Luna Sweets Cocktail Tomatoes
4 oz. Gruyere Cheese, grated
1 garlic clove, finely diced
1 tsp. Dijon Mustard
Pinch of Cayenne
1 tbsp. of chopped fresh basil, plus more for garnish
Salt and pepper, to taste

Directions

Step 1

Preheat over to 375°. Cut a small slice off the stem end of the tomatoes. Hollow out with a melon baller or teaspoon, reserve insides and dice. Salt hollowed out tomatoes and turn up side down for 20 minutes.

Step 2

Mix grated cheese with garlic, mustard, wine, cayenne, basil, tomato insides and a grinding of fresh black pepper.

Step 3

Fill hollowed out tomatoes with mixture. Place in a shallow oven proof dish, or individual dishes and bake for 15 - 25 minutes until cheese is melted and bubbly. Serve with slices of toasted baguette, fresh bread or crackers. Garnish with chiffonade of basil.

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Baked Cheese Stuffed Luna Sweets