Preparation
40 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 2 10 oz Pure Flavor® OMG™ Tomatoes, halved
- 12 oz Pure Flavor® Sweet Blooms® Strawberries, halved
- 4 peaches, sliced
- 3 shallots, sliced
- 1 garlic clove, finely chopped
- 1 small fresh habanero, finely chopped
- 1 cup granulated sugar, divided
- 1 cup blueberries
- 1 cup blackberries
- ¼ cup unsweetened coconut milk
- ¼ cup fresh lime juice
- 6 tbsp extra-virgin olive oil, divided
- 3 tbsp fresh basil leaves, finely chopped
- 3 tbsp sea salt, divided
- 2 tbsp white vinegar
- 2 tbsp kosher salt, divided
- 2 tbsp cilantro, chopped
- 2 tbsp fresh thyme leaves
Directions
Step 1
Preheat oven to 350°F.
Step 2
On a baking sheet, toss together tomatoes with basil, garlic, 3 tablespoons oil, 1 tablespoon salt, and 1 teaspoon sugar. Arrange single layered and roast in oven for 10 minutes.
Step 3
In a medium bowl, stir together shallots and 1 tablespoon salt, let stand for 10 minutes. Add peaches and habanero, stirring to combine.
Step 4
Bring vinegar and remaining sugar to a boil, stir until dissolved. Remove from heat and pour hot mixture over shallots and peaches. Let stand for 30 minutes.
Step 5
Whisk together coconut milk, lime juice, thyme, remaining salt, and remaining olive oil.
Step 6
In a large bowl, add tomatoes, peaches, and shallots. Then add strawberries, blueberries, blackberries, and drizzle with dressing. Finish with cilantro and basil.
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