Preparation
20 minutes
Cook Time
1 hour 20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 cups Pure Flavor® OMG™ Tomatoes, halved
- 3 garlic bulbs
- 1 egg, beaten
- 1 pkg puff pastry
- 30 oz goat cheese
- ¼ cup fresh basil
- 2 tbsp olive oil, divided
- 1 tbsp honey Dijon mustard
- 1 tbsp salt, divided
Directions
Step 1
Preheat oven to 375°F. Slice top off the garlic bulbs, leaving cloves exposed. Drizzle 1 tablespoon olive oil and ½ tablespoon salt on each bulb. Wrap each into a tinfoil parcel and place on baking sheet. Roast for 50 mins or until soft, then leave to cool.
Step 2
Roll out each piece of pastry and cut into squares, about 14 centimeters. Place the pastries on a baking tray and score a 1 centimeter border around the edge of each, being careful not to cut all the way through. Then, prick the pastry all over with a fork, and chill.
Step 3
Bring oven to 395°F. Squeeze the garlic flesh from the bulbs into a bowl, adding mustard, remaining olive oil and salt. Use a fork to mash to a paste.
Step 4
Spread this over the pastry, leaving the border clear, then top with the tomato halves, skin-side down, and season well.
Step 5
Brush the untouched border of the pastry with egg, crumble over the goat cheese and bake for 25-30 minutes until the pastry is golden, and the tomatoes are starting to shrivel.
Step 6
Remove from the tray and allow to cool to room temperature. Add basil for garnish. Plate and serve.
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