- 1 dry pint Pure Flavor® Oriana® Orange Grape Tomatoes, halved
- 12 eggs
- 3 green onions, chopped
- 8 oz smoked salmon, diced
- 6 cups spinach, chopped
- ½ tbsp extra virgin olive oil, divided
- ½ tsp garlic powder
- Salt & pepper, to taste
Preheat oven to 350º F and grease a 9”x13” baking pan with 1 teaspoon of olive oil.
Heat a large skillet on medium-low heat. Add remaining olive oil & spinach and cook for 1 minute until wilted. Set aside to cool.
In a large mixing bowl, whisk eggs then add in spinach, smoked salmon, green onion, garlic powder. Season with salt & pepper, to taste.
Pour mixture into bottom of prepared dish and add tomatoes on top.
Bake for 20 minutes until eggs are cooked. Slice and enjoy!