Preparation
20 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Medium
Ingredients
- For the sauce:
- 2 10 oz Pure Flavor® OMG™ Tomatoes, halved
- 4 thyme sprigs
- 4 cloves garlic, slivered
- 2 tbsp butter
- 2 tbsp extra-virgin olive oil
- For the pasta:
- 2 cloves garlic, minced
- 1 egg yolk
- 1 pkg fresh pasta sheets, cut into squares
- 2 cups spinach
- 1 cup ricotta cheese
- ¼ cup Parmesan cheese, grated
- ⅓ cup pine nuts, toasted
- 1 tbsp extra-virgin olive oil
- ¼ tsp freshly grated nutmeg
- Basil leaves, for garnish
- Salt & pepper, to taste
Directions
Step 1
For the pasta, heat oil over medium high heat. Add garlic and sauté until golden, then reduce heat to low and add spinach.
Step 2
Once wilted, remove from pan, squeeze out remaining liquid and roughly chop.
Step 3
Add spinach, ricotta, Parmesan, pine nuts, and nutmeg to bowl and mix well. Add salt and pepper to taste, then mix in egg yolk.
Step 4
To assemble the pasta, add a tablespoon of filling onto the square of dough, draping a second piece over top. Press down around edges to seal. Place on a baking sheet and freeze for 15 minutes.
Step 5
To make the sauce, heat butter and oil over low heat, add in garlic, thyme and tomatoes. Once browning begins, add in chilled ravioli.
Step 6
Cook ravioli on each side for about 2 minutes until golden.
Step 7
Serve warm and garnish with fresh basil.
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American Appetizer Comfort Food Dinner Recipes Entrée Family Meal Healthy Healthy Dinner Italian Lunch Main Courses OMG Tomatoes Pasta Savory Snacking Tomatoes Tomatoes Vegetarian
