Preparation
5 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 small white onion, diced
- ½ lb extra jumbo shrimp, peeled & deveined
- 1 ½ cups chicken stock, divided
- ½ cup arborio rice
- ½ cup dry vermouth
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp Cajun seasoning
- Parsley, optional for garnish
- Salt and pepper, to taste
Directions
Step 1
In a medium bowl, toss shrimp with Cajun seasoning and set aside.
Step 2
In a small saucepan, on low heat, warm chicken broth.
Step 3
Heat olive oil in a pan over medium heat. Add onions and sauté until translucent.
Step 4
Add rice to pan and toast for 2 minutes while stirring, then add shrimp.
Step 5
Add vermouth to pan and cook until almost absorbed.
Step 6
Add 2/3 cup of warmed broth to the pan and cook until absorbed. Repeat this process until all broth is used and risotto is cooked al dente.
Step 7
Stir in tomatoes, Parmesan cheese, and lemon zest.
Step 8
To serve, season with salt and pepper, and garnish with parsley as desired.
Recipe created by Joy Monnerjahn
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American Chicken Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Grape Tomato Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Nut Free Poultry Protein Quick Savory Seafood Recipes Simple Dinners Tomato Recipes Tomatoes