Preparation
5 minutes
Cook Time
30 minutes
Serves
2
Cooking Level
easy
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 small white onion, diced
- ½ lb extra jumbo shrimp, peeled & deveined
- 1 ½ cups chicken stock, divided
- ½ cup arborio rice
- ½ cup dry vermouth
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp Cajun seasoning
- Parsley, optional for garnish
- Salt and pepper, to taste
Directions
Step 1
In a medium bowl, toss shrimp with Cajun seasoning and set aside.
Step 2
In a small saucepan, on low heat, warm chicken broth.
Step 3
Heat olive oil in a pan over medium heat. Add onions and sauté until translucent.
Step 4
Add rice to pan and toast for 2 minutes while stirring, then add shrimp.
Step 5
Add vermouth to pan and cook until almost absorbed.
Step 6
Add 2/3 cup of warmed broth to the pan and cook until absorbed. Repeat this process until all broth is used and risotto is cooked al dente.
Step 7
Stir in tomatoes, Parmesan cheese, and lemon zest.
Step 8
To serve, season with salt and pepper, and garnish with parsley as desired.
Recipe created by Joy Monnerjahn
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