15 minutes
Cook Time
12 minutes
Cooking Level


  • 10 oz Pure Flavor® OMG Tomatoes, halved
  • 1 lb penne, cooked to package instructions
  • ½ lb large shrimp, peeled & deveined
  • 3 cups heavy whipping cream
  • 1 ¾ cups Parmesan cheese, grated & divided
  • ⅓ cup unsalted butter, melted
  • 3 tbsp breadcrumbs
  • 1 ½ tbsp fresh parsley, chopped
  • Salt & pepper, to taste


Step 1

Preheat oven to 450°F.

Step 2

On a baking sheet, coat shrimp with butter, arranging in an even layer. Cook for 10 minutes.

Step 3

Pour cream into a large saucepan, bringing to a boil over medium high heat. Cook for 5 minutes while consistently whisking. Add 1 ½ cup Parmesan and season with salt & pepper. Return to boil for 30 seconds, then remove from heat.

Step 4

Remove shrimp from oven and set aside. Set oven to broil.

Step 5

Add penne to sauce, making sure noodles are covered. Place noodles in individual baking dishes and top with shrimp, tomatoes, remaining Parmesan, and breadcrumbs and broil for 1-2 minutes.

Step 6

Garnish with parsley to serve.

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