Preparation
15 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the bowl:
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 2 sweet potatoes, cut into chunks
- 1 gala apple
- 2 cups Brussels sprouts
- 1 cup quinoa, cooked to packaged directions
- ½ cup pecans
- ⅓ cup feta cheese, crumbled
- 1 tbsp olive oil
- 1 tsp cinnamon
- Salt and pepper, to taste
- For the dressing:
- ¼ cup water
- 1 tbsp Dijon mustard
- ½ tbsp maple syrup
Directions
Step 1
Preheat oven to 400°F.
Step 2
Dice cucumbers, cut apple into chunks and halve the tomatoes. Set aside.
Step 3
In a medium-sized bowl, add sweet potatoes and Brussels sprouts. Add olive oil, cinnamon, salt & pepper to taste and mix well.
Step 4
Place the Brussels sprouts and sweet potato mixture on a sheet pan and roast for 20 minutes.
Step 5
Make the dressing by whisking together the syrup and mustard until well combined. Continue whisking and add water until it reaches your desired consistency.
Step 6
To serve, add quinoa to each bowl. Top with veggies, feta cheese, apples, and pecans. Drizzle with dressing and enjoy!
Recipe created by Paulina Gomez
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