15 minutes
Cook Time
20 minutes
Cooking Level


  • For the bowl:
  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers
  • 2 sweet potatoes, cut into chunks
  • 1 gala apple
  • 2 cups Brussels sprouts
  • 1 cup quinoa, cooked to packaged directions
  • ½ cup pecans
  • ⅓ cup feta cheese, crumbled
  • 1 tbsp olive oil
  • 1 tsp cinnamon
  • Salt and pepper, to taste
  • For the dressing:
  • ¼ cup water
  • 1 tbsp Dijon mustard
  • ½ tbsp maple syrup


Step 1

Preheat oven to 400°F.

Step 2

Dice cucumbers, cut apple into chunks and halve the tomatoes. Set aside.

Step 3

In a medium-sized bowl, add sweet potatoes and Brussels sprouts. Add olive oil, cinnamon, salt & pepper to taste and mix well.

Step 4

Place the Brussels sprouts and sweet potato mixture on a sheet pan and roast for 20 minutes.

Step 5

Make the dressing by whisking together the syrup and mustard until well combined. Continue whisking and add water until it reaches your desired consistency.

Step 6

To serve, add quinoa to each bowl. Top with veggies, feta cheese, apples, and pecans. Drizzle with dressing and enjoy!

Recipe created by Paulina Gomez