15 minutes
Cook Time
75 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 1 Pure Flavor® Red Aurora Sweet Long Pepper, diced
  • 1 Pure Flavor® Red Sweet Bell Pepper, diced
  • 1 yellow onion
  • 3 tbsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp red wine vinegar
  • 6-8 basil leaves, chopped
  • ½ tsp mustard seed, ground
  • ½ tsp paprika
  • ¼ tsp allspice
  • ¼ tsp crushed red pepper


Step 1

Heat a large pan over medium heat. Add olive oil and onion then let soften for 3-4 minutes. Add the peppers and sauté until soft, about 2 minutes. Add mustard seed, paprika, allspice, crushed red pepper, brown sugar and stir to coat. Pour in tomatoes and vinegar. Bring to a low boil.

Step 2

Reduce heat to medium-low, cover and cook for 40 minutes, stirring occasionally. Remove the lid and cook for another 20 minutes. Take off of heat, stir in basil leaves and let cool.

Recipe created by Amber Cardosi, A Toasted Crumb

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