10 minutes
Cook Time
30 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Bumbles® Yellow Grape Tomatoes, quartered
  • 4 bacon slices
  • 1 green onion, minced and divided
  • 1.5 lbs chicken breast, diced into bite-size pieces
  • 1 lb ziti pasta, cooked to package instructions
  • 3 cups fresh spinach, thinly sliced
  • ½ cup ranch salad dressing
  • 1 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp garlic, minced
  • ½ tsp onion powder
  • ½ tsp pepper


Step 1

Add the oil, sea salt, garlic, onion powder, and pepper in a medium bowl. Add the diced chicken and stir to sit for 5 minutes. Place the chicken in a grill basket.

Step 2

Preheat your grill to medium-high heat. In a large skillet cook the bacon until crisp. Let it cool on a paper towel-lined plate, then crumble it into small pieces.

Step 3

Cook chicken for 12-15 minutes, rotating every few minutes for even cooking. When the chicken is done, add it to a plate to cool.

Step 4

Build your salad by adding the cooked pasta to a large serving bowl. Then add the chicken, tomatoes, spinach, bacon, and half the green onion.

Step 5

Drizzle with ranch dressing and the remaining green onion, toss, and enjoy!

Pro Tip

For optimal flavor marinate chicken for up to 24 hours in the fridge.

Recipe created by Heather Englund

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