8 minutes
Cook Time
15 minutes
4 to 6
Cooking Level


  • 2-3 Pure Flavor® Beefsteak tomatoes, sliced or Pure Flavor® Roma tomatoes
  • 2 tsp. balsamic vinegar (preferably aged)
  • 2 tsp. olive oil
  • Salt and ground black pepper
  • Puff pastry thawed


Step 1

Arrange sliced tomatoes on oil baking sheet. Add salt, pepper and balsamic vinegar.

Step 2

Bake at 450° for about 10 minutes.

Step 3

Serve over fresh bread or add to puff pastry. For puff pastry, thaw sheets of pastry, roll out to make flat. Cut each into 6 equal pieces. Add the baked tomatoes overlapping slightly and brush edges lightly with olive oil. Bake at 450° for 10-15 minutes.
Pro Tip

Option: Add your favorite herbs, basil, thyme, oregano or chives before baking tomatoes or add when baking the puff pastry.