4 to 6
- 2-3 Pure Flavor® Beefsteak tomatoes, sliced or Pure Flavor® Roma tomatoes
- 2 tsp. balsamic vinegar (preferably aged)
- 2 tsp. olive oil
- Salt and ground black pepper
- Puff pastry thawed
Step 1Arrange sliced tomatoes on oil baking sheet. Add salt, pepper and balsamic vinegar.
Step 2Bake at 450° for about 10 minutes.
Step 3Serve over fresh bread or add to puff pastry. For puff pastry, thaw sheets of pastry, roll out to make flat. Cut each into 6 equal pieces. Add the baked tomatoes overlapping slightly and brush edges lightly with olive oil. Bake at 450° for 10-15 minutes.
Option: Add your favorite herbs, basil, thyme, oregano or chives before baking tomatoes or add when baking the puff pastry.