Name: Baked Basil Tomatoes
Prep time: 8 min
Cook time: 15 min
Yield: 4 to 6
Ingredients: 2-3 Pure Flavor® Beefsteak tomatoes, sliced or Pure Flavor® Roma tomatoes; 2 tsp. balsamic vinegar (preferably aged); 2 tsp. olive oil; Salt and ground black pepper; Puff pastry thawed

Recipe Rating

Preparation

8 minutes

Cook Time

15 minutes

Serves

4 to 6

Cooking Level

Easy

Ingredients

2-3 Pure Flavor® Beefsteak tomatoes, sliced or Pure Flavor® Roma tomatoes
2 tsp. balsamic vinegar (preferably aged)
2 tsp. olive oil
Salt and ground black pepper
Puff pastry thawed

Directions

Step 1

Arrange sliced tomatoes on oil baking sheet. Add salt, pepper and balsamic vinegar.

Step 2

Bake at 450° for about 10 minutes.

Step 3

Serve over fresh bread or add to puff pastry.

For puff pastry, thaw sheets of pastry, roll out to make flat. Cut each into 6 equal pieces. Add the baked tomatoes overlapping slightly and brush edges lightly with olive oil. Bake at 450° for 10-15 minutes.

Pro Tip

Option: Add your favorite herbs, basil, thyme, oregano or chives before baking tomatoes or add when baking the puff pastry.

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Appetizer

Baked Basil Tomatoes