Preparation
10 minutes
Cook Time
40 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 Pure Flavor® Beefsteak Tomatoes, chopped
- 1 white onion, finely chopped
- 2 ½ cups water
- 2 cups unsweetened coconut milk
- ¾ cup green lentils
- ½ cup cilantro, chopped & divided
- 1 tbsp fresh ginger, grated
- 1 tbsp curry powder
- 1 tbsp minced garlic
- 1 tbsp olive oil
- ¼ tsp red pepper flakes
- Salt & pepper, to taste
- Lime wedges, for garnish
Directions
Step 1
Heat oil in a large pot over medium-high heat and cook the onion for 10 minutes until softened & golden.
Step 2
Add garlic, ginger, curry powder, red pepper flakes, and lentils; then sauté for 1 minute.
Step 3
Stir in the tomatoes, ¼ cup cilantro, water, and season with salt & pepper, to taste.
Step 4
Add coconut milk and bring to a boil. Reduce heat and simmer for 25 minutes, stirring occasionally.
Step 5
To serve, divide the soup among four bowls. Garnish with lime wedges and remaining cilantro.
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Appetizer Beefsteak Tomatoes Comfort Food Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fresh Gluten Free Healthy Healthy Dinner Ideas Hearty Indian Lunch Meal Nut Free Paleo Plant-based Protein Savory Simple Dinners Soup Recipes Vegan Vegetarian Whole 30
