15 minutes
Cook Time
20 minutes
Cooking Level


  • 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 2 garlic cloves, minced
  • 8 oz feta cheese, crumbled
  • 6 oz cream cheese
  • ¼ cup plain Greek yogurt
  • 4 tbsp olive oil, divided
  • 1 ½ tbsp lemon juice
  • 1 tbsp honey
  • Salt and pepper, to taste
  • Dried oregano, for garnish
  • Balsamic glaze, for garnish
  • Baguette, sliced & toasted


Step 1

Preheat oven to 375°F. Spread tomatoes evenly on a baking sheet. Coat with 2 tablespoons of olive oil, salt & pepper to taste, and bake for 20 minutes. Set aside to cool.

Step 2

Combine feta cheese, cream cheese, garlic, Greek yogurt, & lemon juice in a food processor. Pulse until well combined.

Step 3

Add olive oil & honey and continue to blend. Once a smooth consistency is reached, mix in half of the roasted tomatoes by hand.

Step 4

Transfer the cooled dip into a large bowl, drizzle with balsamic glaze & garnish with dried oregano. Serve with toasted baguette slices and garnish with remaining roasted tomatoes.

Pro Tip

For optimal flavor, refrigerate for an hour before serving.

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