

Ingredients
- 1 dry pint Pure Flavor ® Oriana® Orange Grape Tomatoes, halved
- 1lb pasta (tube-style)
- 1 small lemon, thinly sliced into rounds
- 4 tbsp butter, divided
- 3 garlic cloves, minced
- 2 tbsp parmesan cheese, grated
- 1 tsp red pepper flakes, crushed
- ½ tsp salt
- ¼ tsp black pepper
- Parmesan cheese, grated for garnish
Directions
Step 1
Cook pasta as per package instructions until al dente.
Step 2
Reserve 1/2 cup of the pasta water, then drain the pasta.
Step 3
In a large skillet on medium heat, melt 2 tablespoons of butter. Add lemon slices, tomatoes, salt, pepper and crushed red pepper. Cook, stirring occasionally, until lemons brown and tomatoes soften, 5–7 minutes.
Step 4
Transfer the lemon slices to a plate and add remaining butter to the skillet. Once melted, add garlic and sauté with the tomatoes for 1 minute.
Step 5
Carefully pour ¼ cup of the pasta water into the skillet. Once the mixture begins to simmer, fold in the drained pasta. While slowly stirring, sprinkle in parmesan and remaining pasta water.
Step 6
Once the noodles are well coated, remove from heat, plate and garnish with additional parmesan cheese and a cooked lemon slice.
Recipe created by Laura Ashley Johnson
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Dinner Entrée Family Fast Grape Tomatoes Healthy Italian Lunch Meal Orange Grape Tomatoes Oriana Pasta Pasta Salad Under 30 | Recipes Under 30 Minutes