- For the jar:
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- ½ red onion, diced
- 2 cups spinach
- 1 cup quinoa, cooked
- ½ cup medium bocconcini cheese, quartered
- For the dressing:
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1 tsp salt
- 1 tsp pepper
In a small bowl, add all the ingredients for the dressing, and whisk to combine.
Divide dressing equally and pour into the bottom of two mason jars.
Add half of the quinoa, tomatoes, red onion, bocconcini, and spinach to each jar and seal the lid.
Store jars in the refrigerator until ready to serve.