5 minutes
Cook Time
0 minutes
Cooking Level


  • 10 oz Pure Flavor® OMG Tomatoes, quartered
  • 6 slices sourdough bread, toasted
  • 2 cups cottage cheese
  • ½ cup micro greens
  • ¼ cup basil, minced
  • ¼ cup thyme-infused honey
  • 1 tbsp lemon zest
  • ½ tsp black pepper
  • Sea salt, to taste


Step 1

In a blender, add the cottage cheese, lemon zest, and black pepper. Blend until smooth and creamy.

Step 2

Mix the tomatoes with 2 tablespoons of basil and a pinch of sea salt.

Step 3

To assemble the toasts, evenly spread a thick layer of the cottage cheese on the slices of toast. Top them each with the tomatoes, a drizzle of honey, the remaining basil, and micro greens. Enjoy!

Recipe created by Heather Englund