15 minutes
Cook Time
1 hour 10 minutes
Cooking Level


  • 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 2 ½ lbs ripe peaches, peeled and sliced
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • zest of 2 lemons
  • 3 tbsp lemon juice
  • ¼ tsp salt
  • For the crust:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ⅔ cup granulated sugar
  • 8 tbsp unsalted butter, at room temperature
  • 1 large egg
  • 2 tbsp avocado oil
  • 1 tbsp light brown sugar
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt


Step 1

Combine peaches and tomatoes in a large bowl with sugars, lemon zest, lemon juice and salt. Let stand at room temperature for 1 to 2 hours. Strain the accumulated juice into a small saucepan. Boil over medium-high heat until reduced by about half, 8 to 10 minutes. Stir the syrup back into the fruit to combine.

Step 2

For the crust, combine flour, cornmeal, baking powder and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and oil in a separate bowl with an electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until incorporated. Reduce mixer speed to low and add the flour mixture until just combined. Wrap the dough in plastic and refrigerate for 30 minutes.

Step 3

Preheat oven to 350º F. Grease a 9” x 13” baking dish. Spoon the filling into the dish. Divide the crust into 12 roughly equal portions. Shape each into a ½-inch thick disk and place on top of fruit. Bake until the crust is golden, about 1 hour.

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