15 minutes
Cook Time
5 minutes
Cooking Level


  • 1 pint Pure Flavor® Juno Bites Red Grape Tomatoes, halved
  • 4 Pure Flavor® Mini Cucumbers, sliced
  • 2 lb shrimp
  • 2 avocados, sliced
  • 3 lemons
  • 2 cups pickled onions – click here for recipe

  • 2 cups corn
  • ¼ cup extra-virgin olive oil
  • 2 tbsp mixed herbs like parsley, mint and cilantro
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp black pepper


Step 1

Mix 1 tsp black pepper, 1tsp salt, paprika and garlic. Coat shrimp with spice mixture and let sit for 3 minutes.

Step 2

Squeeze lemons and mix juice with 1 tbsp olive oil and remaining salt & pepper until combined.

Step 3

Heat remaining olive oil in a large skillet over high heat. Add shrimp in a single layer and cook until cooked through – about 1-2 minutes per side. Then, remove and set aside for 5 minutes.

Step 4

Arrange all sliced tomatoes, cucumbers and other vegetables on a platter and drizzle with salad dressing. Top with fresh herbs.

Recipe by Elif Alverson, Elif’s Ktchen

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