15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 1 Pure Flavor® Yellow Sweet Bell Pepper, diced
  • 1 Pure Flavor® Long English Cucumber, diced
  • 3 cups quinoa, cooked and cooled
  • 1 lb carrots, peeled and riced in a food processor
  • ½ cup red onion, diced
  • 2 tbsp capers
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp sea salt


Step 1

To prepare the dressing mix olive oil, apple cider vinegar, lemon juice, Dijon mustard and sea salt in a small bowl.

Step 2

In a large bowl, mix tomatoes, carrots, bell peppers, cucumber, capers, and onion.

Step 3

Mix the quinoa into the vegetables followed by the dressing until well combined.

Pro Tip

Pro Tip: Salad tastes best when allowed to sit in the fridge for a couple of hours to let the flavors marinate together.