Preparation
5 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Beefsteak tomato, cut into 1” chunks
- ¼ cup Pure Flavor® yellow Sweet Bell Pepper, diced
- 1 cup zucchini, cubed
- ¼ cup onion, diced
- ½ tbsp low fat mayo
- 2-3 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
Step 1
Combine all vegetable ingredients in a small sauce pan with olive oil. Cook on medium-high until veggies are tender, (about 20 minutes) stirring occasionally.
Step 2
Remove from stove top and mix in the mayonnaise.
Step 3
Add parsley and salt and pepper to taste.
Step 4
Serve as a side dish or over your favorite pasta or rice.
Step 5
Sprinkle with grated Parmesan (optional).
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American Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Fusion Hearty Italian Lunch Lunch Ideas Main Course Meal Nut Free Pasta Recipes Plant Based Meals Quick Quick & Easy Red Beefsteak Side Dish Simple Dinner Ideas Tomato Recipe Tomato Recipes Under 30 Vegetarian Vegetarian Recipes
