10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, divided
  • 4 slices bacon, cooked, and chopped
  • 2 prepared pie crusts, thawed
  • 2 eggs
  • 2 green onions, sliced & divided
  • ½ cup milk
  • ½ cup spinach, finely chopped
  • ½ cup mushrooms, finely chopped
  • ½ cup cheddar cheese, shredded
  • Salt & pepper, to taste


Step 1

Preheat oven to 375°F & lightly spray a muffin pan with non-stick spray.

Step 2

Roll out pie crusts and cut 24 2 ½ inch circles. Press each circle into the muffin pan.

Step 3

Dice half of the tomatoes and thinly slice the remaining tomatoes.

Step 4

In a medium bowl, whisk together eggs & milk. Add in half of the green onions and all remaining ingredients. Mix well.

Step 5

Evenly disperse mixture in each in each muffin round. Bake for 20 minutes until the crusts are golden brown.

Step 6

Remove from the pan & garnish each quiche with remaining green onions and a slice of tomato on each to serve.

Recipe created by Laura Ashley Johnson

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