Preparation
15 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 10 strips bacon
- 2 red onions, thinly sliced
- 2 heads romaine lettuce, roughly chopped
- 450g miniature potatoes, halved, cooked & cooled
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- For the dressing:
- 3 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- ½ lemon, juiced
- Salt & pepper, to taste
Directions
Step 1
Heat the oil in a nonstick frying pan over medium heat. Add the onions and cook for 5 minutes. Add the balsamic vinegar and cook until onions are caramelized. Remove from the pan and allow to cool.
Step 2
Cook bacon in the same pan to desired crispness then remove from pan and slice.
Step 3
For the dressing, mix all the ingredients together and season to taste.
Step 4
To assemble the salad, combine the tomatoes, lettuce, potatoes, onions and bacon on a large serving dish. Drizzle the dressing & serve.
Read Reviews
Write a Review
Post Tags
American Comfort Food Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fresh Fresh Spring Sides Gluten Free Healthy Healthy Dinner Hearty Juno Bites Kid Friendly Low Carb Main Courses Meat Nut Free Pork Salad Side Dish Snacking Tomatoes Spring Summer Salads Summer of Salads Tomatoes Under 30
