15 minutes
Cook Time
20 minutes
Cooking Level


  • For the salad:
  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 10 strips bacon
  • 2 red onions, thinly sliced
  • 2 heads romaine lettuce, roughly chopped
  • 450g miniature potatoes, halved, cooked & cooled
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • For the dressing:
  • 3 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • ½ lemon, juiced
  • Salt & pepper, to taste


Step 1

Heat the oil in a nonstick frying pan over medium heat. Add the onions and cook for 5 minutes. Add the balsamic vinegar and cook until onions are caramelized. Remove from the pan and allow to cool.

Step 2

Cook bacon in the same pan to desired crispness then remove from pan and slice.

Step 3

For the dressing, mix all the ingredients together and season to taste.

Step 4

To assemble the salad, combine the tomatoes, lettuce, potatoes, onions and bacon on a large serving dish. Drizzle the dressing & serve.