- 1 lb Pure Flavor® Roma Tomatoes, chopped
- 4 cloves garlic, thinly sliced
- 1 yellow onion, chopped
- 1 bunch fresh basil, chopped
- ¼ cup extra virgin olive oil
- ¼ cup red wine
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- Salt & pepper, to taste
In a large saucepan over medium heat, sauté onion in oil until softened for 7 minutes.
Add garlic and sauté for 1 minute, then add wine and simmer until the liquid has evaporated, making sure the garlic doesn't burn.
Stir in tomatoes, oregano and red pepper flakes, season with salt to taste.
Reduce heat to low and simmer covered for 15 minutes.
Remove the lid and cook uncovered over low heat, stirring occasionally for 30 minutes.
Use an immersion blender to puree the sauce, then add in basil.
Continue to simmer for another 30 minutes.